About WorldFish
WorldFish is a leading international research organization working to transform aquatic food systems to reduce hunger, malnutrition, and poverty. It collaborates with international, regional, and national partners to co-develop and deliver scientific innovations, evidence for policy, and knowledge to enable equitable and inclusive impact for millions who depend on fish for their livelihoods. As a member of CGIAR, WorldFish contributes to building a food- and nutrition-secure future and restoring natural resources. Headquartered in Penang, Malaysia, with country offices across Africa, Asia, and the Pacific, WorldFish strives to create resilient and inclusive food systems for shared prosperity. For more information, visit: www.worldfishcenter.org
About the Role
Aquatic food consumption, especially fish consumption, plays a vital role in addressing malnutrition among vulnerable populations, including children and women of reproductive age, across Sub-Saharan Africa (SSA). Despite this, there is a lack of information regarding the consumption of aquatic foods and their contributions to dietary diversity and nutrient adequacy among specific vulnerable groups. Obtaining such information is essential to continue positioning aquatic foods as acceptable, accessible, and sustainable sources of protein and micronutrients, particularly in the global south. Moreover, conducting such analyses will strengthen advocacy efforts for the inclusion of aquatic foods in policy, planning, and investment decisions at national and regional levels. WorldFish is seeking an intern to assist in conducting a study that investigates the role of fish consumption in the diets of adolescent girls in Morogoro, Tanzania. This study aims to fill the gap in knowledge regarding aquatic food consumption patterns among this specific demographic group. Additionally, the study will synthesize findings to explore the implications of fish consumption on sustainable and resilient aquatic food systems. It will also identify opportunities for enhancing food and nutrition security, promoting gender equity, and fostering sustainable livelihoods in the region.
Scope of Work
The scope of the work will encompass data cleaning, data analysis, and manuscript preparation and submission, conducted in collaboration with the project team. Over a 6-month period, the research intern will work with WorldFish’s senior scientist on nutrition and public health, as well as Sokoine University of Agriculture, Tanzania, to contribute to the following evidence-based analyses and outputs:
Requirements
This internship opportunity is open to individuals with the following skills and qualifications:
Benefits
Location and Duration
The intern will work remotely. The successful candidate should be available to commence the internship as soon as possible for a duration of 6 months. This remote working arrangement allows for flexibility and accessibility, enabling candidates from diverse geographic locations to participate in this valuable internship opportunity.
How to Apply
Your application must include:
To be considered, applications must be submitted by no later than 24:00 (MYT), 05 July 2024.
Our Gender, Diversity and Inclusion Commitment
WorldFish has seven offices across Asia, Africa and the Pacific, with more than 400 staff and 27 nationalities who contribute to a dynamic multicultural work environment.
WorldFish is committed to promoting a work environment where diversity and inclusion is valued, and we seek to have gender balance in the organization. We aim to also seek balance across other diversity dimensions.
People in WorldFish are treated equally irrespective of gender, ethnicity/race, national or social origin, disability, religion, political affiliation, age, family size, marital status or any other form of personal identity.
We are an equal opportunities employer and strongly encourage qualified women and men from developing nations to apply.