BACKGROUND AND PURPOSE:

UnitedNationsWorldFoodProgramme(WFP) is the world’slargesthumanitarianagency,fightinghungerworldwide. The mission of WFP is to help the worldachieveZeroHunger in our lifetimes.Everyday, WFP worksworldwidetoensurethat no child goesto bed hungry and that the poorest and mostvulnerable, particularly women and children,can access the nutritious food they need. In emergencies, WFP gets foodtowhere it is needed, saving the lives of victims of war, civil conflict and naturaldisasters.After an emergency, WFP uses foodto help communitiesrebuild their lives. On average, WFP reachesmore than 80 million people with foodassistance in 80 countries each year. The organization has the global footprint, deep field presence and localknowledge and relationships necessary toprovide access tofood and contributetolasting solutions, especially in many of the world’smostremote and fragileareas. In Uganda, WFP deliversfoodassistance in emergencies and works with communitiestoimprove nutrition and build resilience and self-reliance.

JOB PURPOSE

The Programme Policy Officer (Nutrition) role is positioned at WFP Area Office/Field Office and reports to the Head of Programme, or designate while having a technical line oversight by the head of nutrition at country office level. The job holder is expected to manage strategic implementation of Nutrition programmes portfolio in the region to contribute to meeting nutritional needs of WFP beneficiaries by employing strategies that reduce household vulnerability and increase resilience as the pathway to sustainable malnutrition management. The office will spearhead and oversee nutrition integration agenda by providing technical support to Nutri-cash programs, as well as Self-reliance model interventions at area office, ensuring compliance with WFP standards and procedures.

KEY ROLE & RESPONSIBILITIES:

Programme Management

1. Design, implement, and manage an integrated nutrition programme targeting malnutrition treatment and preventive nutrition-sensitive activities with a strong focus on livelihoods.
2. Coordinate with local health authorities, development partners, and other stakeholders to ensure cohesive and comprehensive programme delivery.
3. Oversee the allocation and utilization of resources to achieve programme goals effectively.
4. Support technical trainings for cooperating partners in Nutrition and WFP operational practices to support them to independently implement and self-monitor nutrition activities in the coverage areas.
5. Provide ongoing technical support and mentorship to local health providers and community groups to strengthen their capacity in nutrition programming.
6. Support the identification of potential partners and partnership negotiations to ensure a collaborative and holistic approach to meeting nutrition needs of the people we serve.

Treatment of Malnutrition

7. Implement standardized protocols for treating acute malnutrition as per national guidelines.
8. Manage the distribution of specialized nutritious foods and supplementary feeding programmes for vulnerable populations, including children, pregnant, breastfeeding women, and girls.
9. Monitor and evaluate the effectiveness of malnutrition treatment interventions, making necessary adjustments to improve outcomes.

Nutrition Sensitive Activities

10. Develop and implement nutrition-sensitive livelihood activities aimed at improving household food security and dietary diversity.
11. Promote sustainable climate-smart agricultural practices that enhance the production and consumption of diverse, nutrient-rich foods.
12. Support income-generating activities that empower households and communities and enhance their capacity to purchase nutritious foods.

Community Engagement, Partnership & Coordination

13. Develop and promote community based social behavior change communication activities focused on improving attitudes and practices towards consumption and production of nutritious foods.
14. Lead community awareness and education campaigns on nutrition, healthy eating habits, and resilience-building practices.
15. Foster strong relationships with community leaders, district local government officials, and other key stakeholders to promote community ownership and sustainability of nutrition programmes.

Data Management and Reporting

16. Oversee the collection, analysis, and reporting of nutrition data to inform programme decisions and measure impact.
17. Maintain accurate records of programme activities, participant information, and outcomes.
18. Prepare regular reports on programme progress, challenges, and achievements for WFP and donor requirements.
19. Perform any other duties as required.

QUALIFICATIONS & EXPERIENCE REQUIRED: