Job Description:
Required Professional Experience
Minimum three years working experience with NGOs in TSFP/BSFP program Experience in BSFP/TSFP , Food Aid programmes or community based nutrition intervention preferably in emergency context Knowledge of latest developments in nutrition and food security Knowledge and practical experience of the national/international Community Based Management of Acute Malnutrition (CMAM) protocols and BSFP Programming is an advantage Experience in facilitating trainings and workshops
Required Education, training, license, registration, and certification
BSc degree in Public Health/ Clinical Nursing/Nutrition and related health field of study preferred from accredited universities or health colleges
Certificates on:
TSFP/BSFP Training
Revised 2019 IMAM guideline training
TSFP/BSFP Training
Preferred Knowledge and Qualifications
Knowledge, training and experience in management of TSFP/BSFP and SAM management Demonstrated skills in TSFP/BSFP and CMAM program planning, implementation and monitoring.
Demonstrated ability to work effectively in a team environment. Good human relation skills. Willingness to work under pressure and extra hours Willingness and capacity to be flexible and accommodating when faced with difficult and frustrating working conditions; Strong adherence to World Vision values; Strong character traits, including emotional stability, adaptability, ability to handle stress, cultural and gender sensitivity and integrity; Prepared to live and work in a remote and uncertain security environment
Fluent in oral and written English and Tigrigna