Organizational Setting
FAO’s commitment to environmental sustainability is integral to our strategic objectives and operations.
The Forestry Division (NFO) leads FAO’s work in promoting sustainable forest management and providing leadership on the environmental, social and economic dimensions of forestry, including its contributions to poverty reduction and food security and nutrition. It liaises with Members, civil society and the private sector in aspects ranging from development of effective forest policies to forest conservation and management issues and strengthens the role of forests in climate change mitigation and adaptation. The Division also collects, analyses and disseminates information on the world’s forest resources and on the production, trade and consumption of wood and non-wood forest products.
The position is located in the GEF Impact Programmes: Drylands and Food Systems Team of the Forestry Division (NFO) at FAO headquarters in Rome, Italy.
Reporting Lines
The Forestry Officer (Agriculture-Forestry Linkages) reports to the Senior Forestry Officer/Team Leader of the GEF Impact Programmes: Drylands and Food Systems Team, NFO.
Technical Focus
Scale up actions on agriculture and forestry linkages including on cross-sectoral collaboration, integrated land-use management and planning, while addressing threats to forests as well as drivers of deforestation, and enhance the contribution of forests and trees to sustainable agrifood system transformation, focusing on the nexus between forestry and crop, livestock, fisheries and aquaculture sectors.
Key Results
Research, technical analysis and project related services to support the delivery of programmes, projects, products and services.
Key Functions
Specific Functions
CANDIDATES WILL BE ASSESSED AGAINST THE FOLLOWING
Minimum Requirements
• Advanced university degree in forestry, agricultural or natural resource management or related fields.
• Five years of relevant experience in working at the interface of forestry with other agricultural sectors at policy and technical levels, at international level.
• Working knowledge (proficiency – level C) of English and intermediate knowledge (intermediate proficiency – level B) of another official FAO language (Arabic, Chinese, French, Russian or Spanish).
Competencies
• Results Focus
• Teamwork
• Communication
• Building Effective Relationships
• Knowledge Sharing and Continuous Improvement
Technical/Functional Skills
• Work experience in more than one location or area of work, particularly in field positions.
• Relevant working experience in developing countries and countries in transition.
• Extent and relevance of experience of working in the forestry nexus with crop, livestock and fisheries sectors and in integrated land use.
• Extent of experience in organizing international policy dialogue and technical knowledge exchange.
• Extent of experience in developing and providing technical guidance and organizing training and capacity development, particularly in developing countries.
• Ability to develop project proposals and manage implementation of projects or programmes.
• Ability to work in multidisciplinary teams and with public and/or private sector stakeholders, including governmental officials and development partners.
• Demonstrated ability to write and communicate in English.
Level of Education: Bachelor Degree
Work Hours: 8
Experience in Months: No requirements