The International Food Policy Research Institute (IFPRI) specializes in providing evidence-based research and policy solutions to tackle global food security and nutrition challenges. By focusing on agricultural development, market access, and food systems, IFPRI aims to influence policies that enhance food availability and affordability for vulnerable populations. Its research-driven approach seeks to inform effective strategies and drive sustainable improvements in food systems worldwide.
Call for proposals for an individual or organization to implement a qualitative study on drivers of food choices in Sri Lanka
CGIAR Research Initiative on Fruit and Vegetables for Sustainable Healthy Diets (FRESH)
1. Background
Inadequate diets are a major contributor to malnutrition and a significant driver of non-communicable diseases globally. Improving dietary habits, including increasing the consumption of fruits and vegetables, has the potential to save one in five lives lost annually. However, fruit and vegetable intake worldwide is far below the recommended level of 400 grams per person per day. Low- and middle-income countries are also affected, although the full extent of the problem and the reasons for low intake remain poor understood.
Addressing this dietary challenge necessitates a consumer-centric approach. Understanding dietary patterns and addressing barriers related to desirability, accessibility, affordability, and availability is crucial. To achieve this, cost-effective solutions are needed that span the entire food system, from intake to production. The CGIAR Research Initiative Fruit and Vegetables for Sustainable Healthy Diets (FRESH), aims to tackle these issues comprehensively. FRESH adopts an end-to-end approach that not only seeks to increase fruit and vegetable consumption but also enhance diet quality, nutrition, and health. Simultaneously, it aims to improve livelihoods, empower women and youth, and mitigate negative environmental impacts.
Under FRESH, IFPRI is carrying out a quantitative study to assess dietary patterns in one of four focus countries, Sri Lanka. Although limited dietary studies in Sri Lanka have shown that people do not adhere to the national Food-Based Dietary Guidelines (FBDGs), there is insufficient data on the contextual factors that shape individual eating habits. Understanding these factors and consumer food choices is essential for promoting healthy eating habits within the Sri Lankan population. Therefore, a qualitative study is also planned to understand dietary choices, especially barriers and facilitators to fruit and vegetable consumption. The target population for this study is women and adolescents in Sri Lanka.
To ensure the effectiveness of the qualitative study and the subsequent qualitative data analysis, we seek to engage an experienced qualitative methods consultant.
2. Objectives
3. Scope of Work
In partnership with IFPRI and the local collaborator, the consultant will be responsible for the following tasks:
4. Deliverables
5. Duration and Timeline
The consultancy will be for a period of 3 months, starting from end of August to end of November 2024. The training sessions are expected to be completed within the first month, with ongoing support provided for the remaining duration, as needed.
6. Required qualifications
Instructions to Apply
Please submit your technical proposals, financial proposals, detailed CV(s) presenting previous relevant experience, and 3 most recent client references for similar work, on the IFPRI website. Please share examples of training guides developed for other projects. Please direct any questions about the assignment to Nadia Koyratty at n.koyratty@cgiar.org.
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