The International Institute of Tropical Agriculture seeks suitable applicants for the positions below at the Institute’s Headquarters in Ibadan.
Position: Chef De Partie
Contract: 3-year renewable contract Location: Ibadan
DUTIES:
- Oversee food and product ordering by keeping detailed records, minimize waste, and utilize existing systems to reduce excess.
- Assist the Sous Chef with food preparation and service, correcting any incorrect practices as needed.
- Assist in assigning tasks and support staff throughout the shift to maintain efficient food preparation and kitchen cleanliness.
- Complete all end-of-day tasks to a high standard, ensuring staff sign-off is done promptly, back-of-house areas are secured, and the venue is ready for the next day.
- Maintain high standards of health and safety at all times.
- Identify and address issues as they arise, resolving them when possible and report them when necessary.
- Monitor the events diary daily and escalate any issues or discrepancies to the Food and Beverage Manager for Ensure all equipment and cooking utensils are in excellent working condition.
- Perform any other job-related duties as may be assigned by the Supervisor.
Requirements
QUALIFICATION:
National Diploma in Hospitality and Management, Home Economics or related field with a minimum of four (4) years’ experience performing a similar role in a well-structured environment.
COMPETENCIES:
The ideal candidate must:
- Have excellent verbal and written communication skills.
- Be attentive to Detail
- Be a good team player and should be able to work under pressure.
- Creative and have ability to quickly learn new recipes and cooking procedures.
Benefits
We offer highly competitive salary with equally attractive benefits and excellent working conditions in a pleasant campus environment.