The International Potato Center (CIP) is seeking to recruit one (1) dynamic and experienced Research Assistant, Nutritionist to provide support in the implementation of the “Integration of Orange-fleshed Sweetpotato (OFSP) Value Chain Development–” into MIONJO project in Madagascar.

The Position: The selected candidate will be based in Toliara, he/she will report to the Project Manager.

Key Responsibilities:

·       Strengthen nutrition intervention delivery and mainstream sweetpotato nutritional value across sectors (health, agriculture, education, etc.).

·       Develop training materials on OFSP processing, focusing on micronutrient retention.

·       Support small and medium processing enterprises in implementing good hygiene practices.

·       Train enterprises on OFSP processing equipment use.

·       Assist with designing and setting up processing equipment and quality control systems.

·       Conduct and document experiments for internal discussions and studies.

·       Lead nutrition awareness campaigns with national/regional offices and NGOs.

·       Provide technical support for food availability, acceptability, and consumption studies.

·       Supervise research activities to ensure data quality.

·       Contribute to advocacy materials, food guides, and media strategies on health benefits.

·       Support administrative operations for effective supply chain management.

·       Conduct first-level analysis of nutrition-related data.

·       Develop new strategies and protocols for project activities

Requirements

·       Bachelor’s in degree Nutrition, Food Science, Biology, or related field (Master’s degree preferred).

·       Minimum 3 years of relevant experience, including in emergency interventions and challenging conditions.

·       Advanced MS Office skills: statistical analysis and database management preferred.

·       Proficiency in French and Malagasy; working knowledge of English.

·       Experience in food technology, quality management, and product formulation.

·       Strong analytical, interpersonal, and cross-cultural communication skills.

·       Knowledge of legal regulations on nutrition and food safety.

·       Proven ability to build relationships with diverse stakeholders and manage multiple tasks under tight deadlines.

Benefits

Why should you consider this opportunity?

·       CIP is a global and reputable international organization that has a strong, state-of-the-art R&D background.

·       CIP is dedicated to achieving food security, improved nutrition and well-being, and gender equality for poor people in root and tuber farming and food systems of the developing world.

·       CIP is a member of the CGIAR, a global research partnership for a food secure future dedicated to reducing poverty, enhancing food and nutrition security, and improving natural resources.

What are we offering?

·       Excellent working environment.

·       Compensation package commensurate with experience. 

·       Fixed term contract with possibility of renewal subject on performance and availability of funds.

·       Work in an equal and diverse workplace.